Step-by-Step Guide to Prepare Gordon Ramsay Lazy Steak and Chips

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lazy steak and chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lazy Steak and Chips is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lazy Steak and Chips is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lazy steak and chips using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lazy Steak and Chips:

1. Make ready 500 g Maris Piper potatoes
2. Take 200 g Sirloin Steak or Aberdeen Angus Steaks

Instructions to make Lazy Steak and Chips:

1. Heat clean fresh Vegetable Oil in an Electric Deep Fat Fryer too the highest mark for the purpose of good deep fried chips.
2. Peel and wash the potatoes and chop them so they are fairly chunky then add them too the deep fat fryer without the metal basket in.
3. Chop down slightly in several areas - the fat on the Sirloin Steak with a sharp knife too prevent the steak from coiling up,and then add too the deep fat fryer - for a medium to well done cooked One it's 5 minutes for the One Sirloin Steak and for the Pack of 3 Aberdeen Angus Steaks just 3 minutes should be sufficient,take the steak out and allow too rest.
4. Once chips are done - place on Kitchen Roll and dab on Kitchen Roll over the top and then convert too another plate by tipping both plates over at the same time and then add your rested cooked Sirloin Steak too the plate along with your chips.

So that’s going to wrap this up with this special food lazy steak and chips recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!