Recipe of Award-winning King oyster mushroom ‘steaks’

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, king oyster mushroom ‘steaks’. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

King oyster mushroom ‘steaks’ is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. King oyster mushroom ‘steaks’ is something that I have loved my whole life. They are fine and they look fantastic.

These grilled king oyster mushroom steaks are the perfect vegan addition to any barbecue. Delicious and gluten-free, they're also great when pan-fried. Meaty king oyster mushrooms are the perfect vessel for the garlic, ginger, soy sauce, and sesame oil in this marinade. This time, I found King Oyster Mushrooms, which looked just different enough from normal mushrooms for me to be willing to try them.

To get started with this recipe, we have to first prepare a few components. You can have king oyster mushroom ‘steaks’ using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make King oyster mushroom ‘steaks’:

1. Take 4 king oyster mushrooms (it really depends on the size)
2. Get 3 tablespoon sake
3. Prepare 3 tablespoon light soy sauce
4. Make ready 1 teaspoon dark sugar (like muscovado)
5. Make ready 3 spoons sesame oil
6. Take 1 onion
7. Prepare 1 clove garlic

Discover king oyster mushroom recipes for vegan diets or Asian dishes for easy weeknight meals or flavorful lunches that are a snap to make. Add the chillies, onion, garlic, spring onions and mushrooms and fry for approx. A king oyster mushroom has very little taste when raw. Cooking, however, brings out the familiar mushroom flavor not apparent in the uncooked fungus.

Steps to make King oyster mushroom ‘steaks’:

1. Cut the mushrooms about 0.5cm thick and score them with a knife on the surface only. I have seen them cut but length wise or in circles up to you. I have done a mixture as you can see
2. Prepare the marinade with all sauces and mix well so that the sugar melts. Add the mushrooms coating them all over with the sauce. You will see the sauce get inside the mushrooms. Leave to marinade for 15’
3. Chop the onion thin and make the garlic into a pure. Put some sesame oil in a large pan and when hot add the onion and e garlic and cook until soft. Keep the marinade or if you don’t have any left make a little bit more. Add the mushrooms and lay them flat don’t let them touch each other turn them exactly as you would with a steak but cook it for about 3’ on each side. You might need to do batches if you don’t have a pan big enough.
4. When they are golden on both side add the remainder of the marinade and and coat the mushrooms. Serve hot with rice and some greens

A king oyster mushroom has very little taste when raw. Cooking, however, brings out the familiar mushroom flavor not apparent in the uncooked fungus. When these mushrooms are eaten alone or as a topping to steak or other meat, they are usually marinated before being cooked. King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. They have a very meaty flavor, and you can find them in Asian grocery stores as well as some well-stocked supermarkets.

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