Recipe of Ultimate Sirloin Steak with Chimichurri dressing

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sirloin steak with chimichurri dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sirloin Steak with Chimichurri dressing is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sirloin Steak with Chimichurri dressing is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sirloin Steak with Chimichurri dressing:

1. Prepare Chimichurri dressing
2. Get Bunch fresh Parsley (and some fresh coriander)
3. Prepare 4 cloves Garlic
4. Get 1 small red Chilli
5. Make ready 1/4 of red onion
6. Make ready 1 tsp dried oregano
7. Make ready Salt & pepper
8. Make ready 3 tbsp red or white wine vinegar
9. Prepare 5 tbsp extra virgin olive oil
10. Take Steak
11. Get Sirloin steak
12. Make ready Splash oil (rapeseed, sunflower etc)
13. Get Knob butter
14. Prepare Salt & pepper

Steps to make Sirloin Steak with Chimichurri dressing:

1. Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes.
2. Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack.
3. Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc.

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