15/08/2020 05:49

Easiest Way to Prepare Award-winning My Garlic Rump Steak with Onions. ๐Ÿค—

by Ernest Ramirez

My Garlic Rump Steak with Onions. ๐Ÿค—
My Garlic Rump Steak with Onions. ๐Ÿค—

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my garlic rump steak with onions. ๐Ÿค—. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Garlic Rump Steak with Onions. ๐Ÿค— is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My Garlic Rump Steak with Onions. ๐Ÿค— is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook my garlic rump steak with onions. ๐Ÿค— using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Rump Steak with Onions. ๐Ÿค—:
  1. Take 1 large Rump Steak
  2. Get 1/4 of a Onion
  3. Prepare 2 Vine Tomatoes sliced
  4. Make ready Some Iceberg Lettuce
Instructions to make My Garlic Rump Steak with Onions. ๐Ÿค—:
  1. Add 4 Garlic Cloves to 1 Tbls Butter mix then add to a large non stick pan heat up.
  2. Next add the pounded Rump Steak on top of the butter then turn over for the butter to stick on the other side. Turn over after 2 minutes 4 times. Simmer on low for 3 minutes then turn over and repeat.
  3. When near to done how you like it add the slices of onion.
  4. Add iceberg Lettuce to a serving plate add sliced Tomatoes then add the Steak and Onions. I have mine Medium rare. Add a further 15 minutes on high if you want it well done.

So that’s going to wrap this up for this special food my garlic rump steak with onions. ๐Ÿค— recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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