Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, open cheese steak sandwich. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Open Cheese Steak Sandwich is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Open Cheese Steak Sandwich is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Open Cheese Steak Sandwich:
- Take 1 gluten free baguette or sub roll
- Get 1 tbsp olive oil
- Get 1 onion sliced
- Get 1 pepper sliced
- Get 1 garlic clove minced
- Get 1 tsp brown sugar
- Get 1 tsp apple cider vinegar
- Make ready 250 g beef strips
- Take 2 tbsps dairy free cheese grated
Steps to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries
So that’s going to wrap this up with this special food open cheese steak sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
