How to Make Homemade Hambagu (Japanese Hamburger steak)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, hambagu (japanese hamburger steak). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hambagu (Japanese Hamburger steak) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Hambagu (Japanese Hamburger steak) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hambagu (Japanese Hamburger steak):

1. Get 200 g minced beef
2. Prepare 1 egg
3. Take 1 handful panko crumbs
4. Make ready Pinch salt
5. Prepare Pinch black pepper
6. Get 1 tbsp Italian spice
7. Make ready Pinch ground cardamom (optional, gives more depth to the taste)

Instructions to make Hambagu (Japanese Hamburger steak):

1. Mix ground beef with all the seasoning in a bowl.
2. Add more panko crumbs if mixture is still too wet to mould into shape.
3. Shape into burger patties about 1 inch thick.
4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

So that is going to wrap it up with this special food hambagu (japanese hamburger steak) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!