Recipe of Favorite Lamb steak with red wine and onion sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, lamb steak with red wine and onion sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lamb steak with red wine and onion sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lamb steak with red wine and onion sauce is something which I’ve loved my entire life.

Lamb Shank with red wine and rosemary sauce. Lamb is a lot more delicate in flavor than most beef, so generally you can select lighter, more delicately flavored wines. If the dish uses a lot of raw garlic and onion, seek out medium reds with higher acidity to cut through the residual allium flavor, such as a Côtes du Rhône. This succulent rack of lamb is served with a flavorful red wine sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb steak with red wine and onion sauce:

1. Prepare 2 lamb steaks
2. Make ready 3-4 medium onions (ideally shallots)
3. Prepare 1/2 cup red wine
4. Take 3 tablespoons balsamic vinegar
5. Prepare 1/2 cup beef stock
6. Make ready Butter
7. Prepare Salt
8. Prepare Pepper

Lamb is the ultimate spring-time meat and, however it I didn't have shallots so I used some red onion and also added in some garlic and used the water I'd. Grilled Lamb and Red Onion Tacos with Tomato-Mint Salsa. Chopped Lamb Steak with Garlicky Spinach. Baked Lamb Chops with Potatoes, Onions and Beer.

Steps to make Lamb steak with red wine and onion sauce:

1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too

Chopped Lamb Steak with Garlicky Spinach. Baked Lamb Chops with Potatoes, Onions and Beer. Red Wine-Braised Lamb with Saffron Rice, Mint Pistou and Pickled Peaches. Lamb steaks are, as one might guess, a cut that eats like a tender beef steak but—and this may shock you—tastes like lamb. This red wine and caramelised onion slow-roasted lamb shoulder is just that.

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