20/12/2020 17:37

Simple Way to Make Perfect Garlic Butter Steak Bite

by Lora Lambert

Garlic Butter Steak Bite
Garlic Butter Steak Bite

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter steak bite. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Butter Steak Bite is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Garlic Butter Steak Bite is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook garlic butter steak bite using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Steak Bite:
  1. Take 350 gr beef diced
  2. Take 5 cloves garlic
  3. Take 4 tbsp butter
  4. Take parsley
  5. Take Marinade:
  6. Prepare 1 tbsp garlic powder
  7. Prepare 1 tbsp onion powder
  8. Get 1 tbsp smoke paprika
  9. Make ready 1 tbsp oregano
  10. Make ready 1 tbsp thyme
  11. Take 2 tbsp soy sauce
  12. Make ready pinch salt
  13. Make ready 1 tbsp pepper
Steps to make Garlic Butter Steak Bite:
  1. Mix the beef with garlic powder, onion powder, smoke paprika, oregano, thyme, soy sauce, salt and pepper. Let marinate the beef for at least 30 minutes
  2. Prepare the hot pan with butter and pan the beef just 1 minute for each side (medium well), set aside
  3. In the same pan, put the butter and garlic, fry it about 2 minutes and then put the beef back to the pan, turn off the heat
  4. Finish it with fresh parsley on top

So that’s going to wrap this up with this special food garlic butter steak bite recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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