17/11/2020 22:37

Simple Way to Make Jamie Oliver Rump Steak with Diane Sauce

by Jay Harrington

Rump Steak with Diane Sauce
Rump Steak with Diane Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, rump steak with diane sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rump Steak with Diane Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Rump Steak with Diane Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rump Steak with Diane Sauce:
  1. Make ready I chopped onion
  2. Prepare Spray oil
  3. Prepare 2 rump steaks
  4. Get Steak Spice
  5. Make ready Worcestershire Sauce
  6. Make ready Olive margarine or butter
Instructions to make Rump Steak with Diane Sauce:
  1. Fry the onions in a little spray oil.
  2. Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
  3. Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
  4. We had fryed mushrooms, egg and criss-cross chips.

So that’s going to wrap this up for this exceptional food rump steak with diane sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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