Recipe of Favorite 🌮Fajita Steak🌮

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🌮fajita steak🌮. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

🌮Fajita Steak🌮 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. 🌮Fajita Steak🌮 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🌮Fajita Steak🌮:

1. Make ready 300 g lean beef steak
2. Take 1 &1/2 tbsp extra virgin or sunflower oil
3. Make ready 2 green peppers, deseeded and thinly sliced
4. Make ready 2 red peppers, deseeded and thinly sliced
5. Get 2 red or yellow onions, cut into thin wedges
6. Make ready 1 tsp ground cumin
7. Take 1 tsp ground coriander
8. Take 1 tsp smoked paprika
9. Prepare 1 long red chilli, finely chopped,
10. Take or 1/2 tsp dried red chilli flakes
11. Get lime wedges, for squeezing
12. Take white or wholemeal flour tortillas warmed, to serve
13. Get lettuces, trimmed and shredded, to serve
14. Get 6 tbsp natural yoghurt, to serve
15. Make ready sea salt and freshly ground black pepper

Steps to make 🌮Fajita Steak🌮:

1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
2. Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
3. Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
4. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.

So that is going to wrap this up for this exceptional food 🌮fajita steak🌮 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!