Simple Way to Make Quick Oreos and Mint Chip Cheesecake Mousse:
by Chester Davidson
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oreos and mint chip cheesecake mousse:. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Oreos and Mint Chip Cheesecake Mousse: is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Oreos and Mint Chip Cheesecake Mousse: is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook oreos and mint chip cheesecake mousse: using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oreos and Mint Chip Cheesecake Mousse::
Take 🌻For Base:
Take 13 regular Oreos, finely crushed in a food processor
Make ready 2 Tbsp butter, melted
Get 🌻For Mousse:
Make ready 2 Tbsp cold water
Make ready 1 tsp gelatin powder
Get 1 1/2 cups heavy cream
Take 200 g cream cheese, softened
Get Green food coloring
Take 1/2 tsp mint extract Or peppermint extract
Prepare 1 1/2 cups powdered sugar, divided
Take 🌻For Topping:
Prepare 1 bar good quality semi-sweet chocolate, finely chopped or more to taste
Take Whipped cream
Make ready mint leaves,
Prepare mini Oreos and finely chopped chocolate for garnish
Steps to make Oreos and Mint Chip Cheesecake Mousse::
In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer. - Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 - 10 minutes.
Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup of the powdered sugar and whip until stiff peaks form and set aside. - Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups powdered sugar and mix until combined.
Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside. - Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well. - Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined.
Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined. - Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours. - Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mini Oreos,mint and chopped chocolate.
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