Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade egg tofus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Egg Tofus is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Homemade Egg Tofus is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have homemade egg tofus using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Egg Tofus:
- Prepare 5 eggs (about 255 gr)
- Get 450 ml unsweetened soya bean milk
- Prepare 1/4 tsp salt
- Take 10 gr corn flour
Instructions to make Homemade Egg Tofus:
- Prepare all ingredients. Soya milk can be homemade or store bought soya milk. Prepare baking pan, layer it with baking paper and spray some oil on the surface.
- Mix all ingredients together until smooth.
- Strain the egg mixture into the prepared baking pan
- Prepare your steamer. Pls cover the lid with some kitchen towel. If you forget this step, the tofu will not be smooth and will have a lot of bubbles. I forgot this step :) steam for about 20-30 minutes until the tofu is set.
- Done. If you keep it overnight in the fridge, the texture will be firmer. You can use this tofu for stir fry, soup etc.
- I cut the tofu into cubes, fry it in hot oil until a bit brownish. And stir fry the tofu with mixed vegetables. Healthy and easy!
So that is going to wrap this up with this special food homemade egg tofus recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
