Easiest Way to Make Homemade Mine favorite Haddock and Chive Fishcakes

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mine favorite haddock and chive fishcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mine favorite Haddock and Chive Fishcakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mine favorite Haddock and Chive Fishcakes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:

1. Make ready 50 ml Milk
2. Prepare 200 grams Smoked haddock Fillet
3. Get 2 tsp Lemon Juice
4. Take 1 tsp Worcestershire Sauce
5. Make ready 1 tsp Creamed Horseradish
6. Prepare 2 tsp Snipped fresh chives
7. Take 2 tsp Finely chopped fresh parsley
8. Get 100 grams Mashed potatoes
9. Get 1 salt, pepper as you like
10. Get 25 grams Fresh wholemeal breadcrumbs
11. Prepare 3 tbsp Ketchup

Instructions to make Mine favorite Haddock and Chive Fishcakes:

1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
4. Serve immediately with salad and salsa or tartar sauce.

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