Steps to Prepare Favorite Chocolate caramel shortbread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate caramel shortbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chocolate caramel shortbread is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate caramel shortbread is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate caramel shortbread:

1. Make ready Shortbread
2. Make ready 115 g butter,plus extra for greasing
3. Take 175 g plain flour
4. Get 55 g brown sugar
5. Make ready Caramel
6. Make ready 175 g butter
7. Make ready 115 g brown sugar
8. Get 3 tbsp golden syrup
9. Take 400 ml canned condensed milk
10. Make ready 200 g chocolate broken into pieces

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Instructions to make Chocolate caramel shortbread:

1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
2. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
3. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes.
4. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.

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So that is going to wrap it up with this exceptional food chocolate caramel shortbread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!