Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, haddock & corn chowder. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Haddock & Corn Chowder is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Haddock & Corn Chowder is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have haddock & corn chowder using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Haddock & Corn Chowder:
- Make ready 2 pieces smoked haddock
- Get 1 can or 2 ears corn
- Make ready 1 small potato diced
- Get 1 small white onion diced
- Prepare 1 tsp minced garlic
- Get 250 ml cream
- Take 1 chilli chowed
- Make ready Small handful coriander
- Take 2 tsp olive oil
- Get 4 tbsp chopped celery
- Prepare 4 spring onions
- Take Salt and pepper to tase
Steps to make Haddock & Corn Chowder:
- Get your ingredients ready!
- Heat oil to medium heat and add onions and soften
- Add garlic, celery and chilli to the soften onions. Cook for about 3 mins
- Add corn and potatoes to the pot and cook with a little water for about 10 mins
- Add the cream and cook till the potatoes start to cook away and thicken the cream
- Poach the haddock in the cream, add some water if it is too thick. Should be a watery consistency.
- Garnish with spring onions and coriander, enjoy
So that’s going to wrap it up with this special food haddock & corn chowder recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
