Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy kedgeree. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Kedgeree is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Kedgeree is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have easy kedgeree using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kedgeree:
- Take 1 onion
- Prepare 1 pepper
- Take 1 tbsp curry powder
- Take 1 pack pre cooked basmati rice
- Prepare 250 g smoked haddock or cod- cut into chuncks
- Get Half a veg stock cube
- Make ready 2 eggs
- Prepare Small bunch of coriander
- Make ready 1 tbsp oil
Steps to make Easy Kedgeree:
- Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
- Add the pepper and curry powder. Cook and stir for 2 minutes.
- Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
- Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
- Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
- Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.
So that’s going to wrap this up with this exceptional food easy kedgeree recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
