Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, haddock pasta bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Haddock Pasta Bake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Haddock Pasta Bake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Haddock Pasta Bake:
- Take 150 g gluten free pasta
- Get 1 large slice of haddock
- Prepare 1 small onion diced
- Take 150 g cubed smoked bacon
- Get 1 garlic clove minced
- Get 150 ml dairy free cream
- Make ready salt and pepper for seasoning
- Prepare 1 teaspoon dill
- Get large handful of dairy free cheese grated
Steps to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
So that’s going to wrap this up for this exceptional food haddock pasta bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
