How to Make Award-winning Seafood stew with tomato and chorizo

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood stew with tomato and chorizo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood stew with tomato and chorizo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Seafood stew with tomato and chorizo is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood stew with tomato and chorizo:

1. Prepare Freshly baked bread
2. Prepare Homemade butter
3. Get 1 kg mussels
4. Make ready 250 g clams
5. Get 1 fillet salmon
6. Make ready 1 fillet cod
7. Make ready 1 fillet haddock
8. Get 2 tubes calamari sliced into rings
9. Prepare Fresh parsley
10. Take Fresh basil
11. Make ready Stew
12. Make ready 200 g chorizo diced
13. Make ready 1 diced white onion
14. Make ready 2 cloves garlic
15. Take Extra virgin olive oil
16. Make ready 400 g plum tomatoes
17. Get 400 g chopped tomatoes
18. Make ready 2 tbsp tomato paste
19. Prepare 1 tsp Dijon mustard
20. Take 1 tsp origanum
21. Make ready Salt
22. Get Pepper
23. Take Smoked paprika
24. Prepare 250 ml Cabernet Sauvignon
25. Prepare 50 g sugar
26. Take 500 ml water

Steps to make Seafood stew with tomato and chorizo:

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.

So that’s going to wrap it up for this special food seafood stew with tomato and chorizo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!