Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys milk-poached, smoked haddock, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys milk-poached, smoked haddock, gf df ef sf nf using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
- Make ready 4 smoked haddock fillets
- Make ready 600 ml light coconut milk or any other milk of choice
- Make ready 2 bay leaves
- Prepare salt & pepper
Steps to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
- Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil
- Turn down to low and lay the fish fillets into the milk, they should be half submerged
- Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates
- Discard the milk and bay leaves
- Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top…
So that is going to wrap this up with this exceptional food vickys milk-poached, smoked haddock, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
