Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked haddock & creamy puy lentils with dill #mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. Smoky, flaky haddock has a lovely strong flavour which works Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy.
Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Get 200 g rinsed Puy Lentils
- Take Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
- Prepare 1 tbsp Vegetable oil
- Prepare Bunch Dill finely chopped
- Make ready 500 ml Veg stock
- Get 4-6 tbsp Creme Fraiche
- Make ready 4 Smoked Haddock fillets, pin-boned and skinned
- Prepare 1 Lemon, zest and juice
- Prepare Black Pepper
This smoked haddock recipe needs only a few pantry ingredients, a handful of fresh ingredients and then dinner is set! Most of the produce required for this are basics which are most likely part of your. Smoked haddock has such a rich flavour and makes a lovely quick, tasty lunch or super. One of our favourite smoked haddock recipes, we have poached the fish here in milk and then used the.
Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.
Smoked haddock has such a rich flavour and makes a lovely quick, tasty lunch or super. One of our favourite smoked haddock recipes, we have poached the fish here in milk and then used the. Smoked haddock is, without doubt, a brilliant source of protein. As a lean fish, it's also pretty In fact, smoked haddock is so full of protein, and is super low-calorie, that it means it's a great option if. I've been craving Cullen Skink for a while now, but couldn't find the smoked haddock anywhere in town.
So that’s going to wrap it up with this exceptional food smoked haddock & creamy puy lentils with dill #mycookbook recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
