Recipe of Favorite Shakshuka with hot dogs

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, shakshuka with hot dogs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper. I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back. I watched the video below North African here! Shakshuka originated from my family's heritage.

Shakshuka with hot dogs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Shakshuka with hot dogs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shakshuka with hot dogs:

1. Make ready 1 tbsp olive oil
2. Make ready 3 tsp minced garlic (about 3 cloves)
3. Take 10 oz frozen pepper and onion stir fry mix
4. Take 1 tsp cumin
5. Take 1 tsp smoked paprika
6. Get 1/4 tsp cayenne (adjust according to taste)
7. Get 3/4 tsp salt
8. Make ready 1/4 tsp pepper
9. Make ready 6 beef hot dogs, sliced thin
10. Prepare 32 oz canned tomatoes, with juices
11. Get 6 large eggs

The trickiest part of the shakshuka is also the most eye-catching: When the mixture is thick enough to hold a mild indentation, make a small hole/ditch for each egg. Hot shakshuka with tomatoes, eggs and herbs. Fried eggs with spinach, sausage and breadcrumbs - healthy breakfast (quick meal). Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.

Instructions to make Shakshuka with hot dogs:

1. Preheat oven to 375 degrees
2. Heat olive oil in a large oven safe frying pan over medium-high heat
3. Saute garlic and stir fry mix until soft, about 5-7 mins
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
5. Add hot dogs and cook for 5 mins.
6. Reduce heat. Stir in tomatoes and simmer 12 mins.
7. Remove from heat. Crack 6 eggs on top of tomato mixture.
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
9. Sprinkle with salt and pepper and serve.

Fried eggs with spinach, sausage and breadcrumbs - healthy breakfast (quick meal). Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. The eggs poach in the liquid and are cooked until the whites are set. Garnish with some freshly chopped cilantro and serve it up hot with flat bread or a crusty baguette. Tomato and hot/sweet chili peppers were introduced to the dish much later both having their origin in the Americas and meatless variations evolved.

So that is going to wrap this up with this exceptional food shakshuka with hot dogs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!