Simple Way to Make Super Quick Homemade Dark Chocolate Millionaire Biscuit Squares

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dark chocolate millionaire biscuit squares. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dark Chocolate Millionaire Biscuit Squares is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dark Chocolate Millionaire Biscuit Squares is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dark chocolate millionaire biscuit squares using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Millionaire Biscuit Squares:

1. Make ready Biscuit Base
2. Get 250 g chocolate digestives
3. Take 150 g butter room temperature
4. Get Caramel
5. Take 125 g butter
6. Take 300 ml condensed milk
7. Make ready 100 ml golden syrup
8. Prepare Chocolate
9. Make ready 340 g dark chocolate
10. Get 2 Pinches coarse salt

Steps to make Dark Chocolate Millionaire Biscuit Squares:

1. Line baking tray with baking paper, as this will get sticky!
2. Break biscuits up into crumbs, put into a bowl and add cubed room temperature butter to it. Mix until you get a wet sand look and feel. Line the base of your baking tray with with biscuit mixture. leave aside
3. For the caramel, store condensed milk, butter and syrup in a saucepan on a medium heat until the butter has melted. Increase heat and bring the mixture to a boil, while always stirring. It will start to thicken and turn a browner colour. Once your happy with consistency, take off heat and continue stirring as it cools down. Don't let it cool completely as it will harden. Just cool enough so it's not molten hot going on top of your biscuit Base. Even out with a spoon.
4. Place your baking tray into the fridge to cool the caramel down while you do the next step. Melting the chocolate. Cut your dark chocolate into small pieces. This will help it melt quicker and evenly. Boil water in a saucepan and sit your bowl of chocolate over it to melt. Make sure the caramel has hardened enough, before pouring the chocolate over the top and evened out.
5. Leave in fridge to set. Cut into sqaures when finished. I'd recommend slicing slowly as I cracked the chocolate being to forceful if you want a more straighter look.

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