Easiest Way to Make Perfect Shakshuka with Chickpeas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shakshuka with chickpeas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shakshuka with Chickpeas is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shakshuka with Chickpeas is something which I have loved my entire life.

A hearty yet healthy dish suitable for breakfast, lunch or dinner! In this video I'm going to show you how to make easy and delicious Middle Eastern Shakshuka. In fact, this Shakshuka egg recipe is the perfect choice for a. This Easy Shakshuka with Chickpeas is the ultimate vegetarian breakfast recipe!

To get started with this recipe, we must first prepare a few components. You can have shakshuka with chickpeas using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shakshuka with Chickpeas:

1. Get 2 tbsp cooking oil
2. Make ready 1 tsp cumin seeds
3. Take leaves few curry
4. Prepare 1 tsp ginger-garlic paste
5. Get 1 cup onion,finely chopped
6. Get 2 cup tomato,finely chopped
7. Get 1/2 tsp turmeric powder
8. Take 1/2 tsp cumin powder
9. Get 1 tsp red chilli powder
10. Take 1 tsp chana masala
11. Take 1 tsp coriander powder
12. Take 1/2 tsp garam masala
13. Prepare 1 cup cooked chana/chickpeas
14. Make ready 3 large eggs
15. Get to taste salt
16. Take 1 tbsp coriander leaves, finely chopped

A combination of tomatoes, onions, spices and poached eggs. Is there anything a runny yolk can't solve? Shakshuka is an Israeli dish of eggs on a spicy tomato sauce. Originally from Northern Africa, it was brought to Israel by Tunisian Jews.

Instructions to make Shakshuka with Chickpeas:

1. In a heavy bottom pan,heat oil and then add cumin seeds and curry leaves.
2. Once it splutter add ginger-garlic paste, onion and cook till golden brown and translucent.Then add tomato allow it to cook till it is mashy.
3. Then add the spices (Turmeric, Red chilli, cumin, coriander, garam masala and chanamasala) with salt and cook till oil separates.
4. Then add cooked the chickpeas/chana with little water and cook for 5 mins.
5. Then crack open an egg and cook for 2 more mins by closing the lid.
6. Finally add coriander leaves before turning off.Serve hot with slice of bread or pita

Shakshuka is an Israeli dish of eggs on a spicy tomato sauce. Originally from Northern Africa, it was brought to Israel by Tunisian Jews. Shakshuka is a very popular Middle Eastern dish which originated in Tunisia. As a bit of a twist I have added chickpeas. A good crusty loaf is a must to mop up the delicious sauce.

So that is going to wrap this up for this exceptional food shakshuka with chickpeas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!