Step-by-Step Guide to Make Award-winning shakshuka

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shakshuka. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

shakshuka is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. shakshuka is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shakshuka using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make shakshuka:

1. Get 2 tbsp olive oil
2. Take 1 medium onion
3. Make ready 3 clove garlic
4. Get 1 1/2 tsp salt
5. Make ready 1 chile pepper diced
6. Get 1 tsp fresh ground pepper
7. Prepare 1 tsp smoked praprika
8. Get 1 tsp caraway seed crushed
9. Get 3/4 tsp ground cumin
10. Make ready 1/2 tsp tumeric
11. Prepare 2 can diced tomatoes
12. Get 2 tbsp tomato paste
13. Make ready 2 tsp honey
14. Take 1 tsp red wine vinegar
15. Make ready 1 cup loosley packed greens
16. Take 4 oz feta cheese
17. Take 5 eggs

Steps to make shakshuka:

1. heat oil over medium high heat. add onions garlic and cok for 5 mins. add chile pepper, salt, pepper, and spices. cook for a minute stiring constantly
2. add tomatoes, tomato paste, honey, and vinegar. reduce heat to medium and cook for 12 - 15 minutes.
3. stir in loose greens
4. press feta cubes into sauce
5. make indentations with spoon and crack eggs into them. gently drag spatula unto egg whites avoiding the yolk
6. simmer for 10 minutes basting egg whites
7. cover for 4 minutes and cook until eggs are cooked to your liking

So that is going to wrap it up for this exceptional food shakshuka recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!