How to Prepare Award-winning Shakshuka Israeli Dish

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shakshuka israeli dish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shakshuka Israeli Dish is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shakshuka Israeli Dish is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shakshuka israeli dish using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka Israeli Dish:

1. Prepare ingredients
2. Make ready 1 green pepper
3. Prepare 1 head red pepper
4. Make ready 1 orange pepper
5. Make ready 2 large tomatoes
6. Prepare 1 clove garlic
7. Make ready 1 pinch sugar
8. Take 1 ketchup
9. Prepare 1 salt/pepper
10. Prepare 5 eggs
11. Make ready 1 hot sauce for exrta spice
12. Take 1 medium onion

Instructions to make Shakshuka Israeli Dish:

1. heat skillet on medium heat with oil
2. Cut all the vegetables and put into a big bowl.
3. leave the eggs for the last step :)
4. Before you put the vegetables on the skillet salt and pepper the vegetables.
5. Pour the vegetables on the skillet and reduce to simmer for about 10 mins. Stir occasionally.
6. After 10 min has passed, take a spoon and taste it to see if the vegetables are soft yet if they are not let them cook until they're soft but not mushy.
7. At this point u want to add that pinch of sugar, this brings the flavors together. trust me you won't taste the sugar. stir it around.
8. Add the ketchup. you might wanna use about a tablespoon. depending on how thick you want it to be, you can use more.
9. if you find that its sticking to the skillet add some water to the pan and stir again.
10. now you want to add in the eggs. think sunny side up. you can also make little pockets so they have a place to rest amd that way they cook faster.
11. you can either cover the skillet w a pan to poach the eggs or leave the skillet opened.
12. let the eggs cook through.
13. turn off the skillet.. waalllaaa you are done :)
14. serve with toasted bread if you'd like

So that is going to wrap this up for this exceptional food shakshuka israeli dish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!