Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy eggs and tomatoes breakfast dish (shakshuka). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shakshuka is the ultimate breakfast or brunch dish because its all cooked in a single pan and can easily feed a crowd. Plus, its super healthy and will leave you satisfied but not weighed down. Give it a try and let me know what you think in the comments! Nothing is better than a perfect easy shakshuka egg dish with tomato sauce for breakfast.
Easy eggs and tomatoes breakfast dish (shakshuka) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy eggs and tomatoes breakfast dish (shakshuka) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy eggs and tomatoes breakfast dish (shakshuka):
- Make ready 1/2 onion, chopped
- Prepare 4 small tomatoes or 3 large ones, diced
- Take 2 eggs
- Make ready 1/2 multicoloured bell peppers, diced (optional)
- Make ready 1 garlic clove, diced
- Make ready 1 salt and pepper
- Make ready 1 cheese
Though it's North African in origin, these days shakshuka is popular throughout the Middle East Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it. Shakshouka (Poached Eggs in Spicy Tomato Sauce). I followed the recipe as written.
Instructions to make Easy eggs and tomatoes breakfast dish (shakshuka):
- Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad.
- Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want.
- After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs.
- That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese.
Shakshouka (Poached Eggs in Spicy Tomato Sauce). I followed the recipe as written. I used everything fresh from my garden. Soft cooked eggs are cooked with tomatoes and zucchini in this colorful and hearty dish. The wells kept filling up with tomato fluid not making it exactly easy or attractive.
So that is going to wrap it up for this special food easy eggs and tomatoes breakfast dish (shakshuka) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
