Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg shakshuka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Egg Shakshuka is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg Shakshuka is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have egg shakshuka using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Shakshuka:
- Get 1-2 eggs
- Get 1 small onion
- Take 1 small tomato
- Get 1 mushroom optional
- Take small piece of bell pepper
- Get As needed tomato paste
- Make ready To taste Salt
- Get To taste black pepper powder
- Get vegetables oil
- Get water
Steps to make Egg Shakshuka:
- Cutt the onion, pepper, tomato and mashurom to small piceses.
- Add vegetable oil to the hot pan.
- Add the onion, pepper, mashurom, tomato until soften add little water if needed.
- Add the tomato paste to the ingredients and mix togather.
- Break the egg inside the pan add salt and black pepper.
- Serve it hot with bread
So that’s going to wrap it up for this special food egg shakshuka recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
