Steps to Make Gordon Ramsay Egg Shakshuka

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, egg shakshuka. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Shakshuka is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg Shakshuka is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg shakshuka using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Shakshuka:

1. Get 4 Eggs - white/brown
2. Take 1 White Onion - finely chopped
3. Make ready 1 Red Pepper -finally chopped
4. Take 3 large Tomatoes - blanched & coarsely grinders
5. Get 3-4 cloves Garlic - finely chopped
6. Prepare 3 tablespoon Oil
7. Prepare 1 tablespoon Butter
8. Get 2 tablespoon Tomato Purée
9. Make ready 1 1/2 tsp Paprika Powder
10. Prepare 2 tsp Sugar
11. Take to taste Salt
12. Take Parsley - finely chopped
13. Take Feta cheese - for garnish

Instructions to make Egg Shakshuka:

1. In a non-stick pan, add the oil & butter together. Next add the finely chopped white onion. Sauté it until it turns golden in colour. Then add the garlic and red pepper. Sauté until the mixture turns soft.
2. After that add the tomato purée, this helps give a perfect red colour to the dish. Add the blanched tomato. Make sure there are small chunks of tomato after grinding, not to make a fine paste.
3. Now add the paprika powder, sugar and salt according to your taste. Close the lid and let it cook on low flame for 5-7 mins. Make sure to stir it every 2 minutes in between.
4. After the mixture is cooked, make small round wholes on four corners of the pan. Pour in the eggs and let it then cook according to preference. For partly cooked eggs (runny yolk) leave it for 4 mins and, for fully cooked eggs (hard boiled) leave it for 8 mins.
5. Remove the pan from the flame. Garnish it with fresh chopped parsley and chunks feta cheese. Serve it with garlic or pita bread.

So that is going to wrap this up for this exceptional food egg shakshuka recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!