Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 芙蓉蛋 (egg foo yong omelette). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
芙蓉蛋 (Egg Foo Yong Omelette) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. 芙蓉蛋 (Egg Foo Yong Omelette) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):
- Get 4 eggs
- Take to taste shrimps (chopped)
- Get 1/2 onions (thinly sliced)
- Take 1 char siew or chinese sausage (chopped)
- Get 1 spring onions (cut into 1 inch long)
- Prepare 1 tbsp fish sauce
- Prepare 1 red chilli (chopped)
Instructions to make 芙蓉蛋 (Egg Foo Yong Omelette):
- In a wok, boil water and blanch shrimps and set aside.
- Then in a bowl, add all ingredients in (including shrimps)
- In a wok, add oil and pour all ingredients in.
- While cooking, poke the omelette with your spatula so it can cook faster.
- Serve when it’s cooked on both sides.
So that is going to wrap this up with this special food 芙蓉蛋 (egg foo yong omelette) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
