Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potato dauphinoise. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Potato Dauphinoise is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Potato Dauphinoise is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cheesy potato dauphinoise using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato Dauphinoise:
- Take 6 large Potatoes
- Make ready 400 ml Cream
- Make ready 2 Cloves Garlic
- Make ready To taste Salt
- Prepare to taste Pepper
- Make ready Fresh Thyme
- Get 4 tablespoons cream cheese
- Prepare 1/2 cup mature cheddar cheese
- Get 1/2 cup fresh Parmesan Cheese
Steps to make Cheesy Potato Dauphinoise:
- Preheat oven to 180 degrees celcius.
- Peel and finely slice potatoes and garlic.
- Add potatoes to a pot and add cream, garlic, salt, pepper and fresh thyme sprigs.
- Bring to a rapid simmer and cook until potatoes are almost soft.
- One by one, place the potato slices into a greased oven dish.
- Remove thyme sprigs. Stir cream cheese into the cream mixture. Simmer for a few minutes and pour cream over potatoes.
- Top with freshly grated parmesan and mature cheddar.
- Bake for 45 minutes.
So that is going to wrap it up for this special food cheesy potato dauphinoise recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
