Recipe of Perfect Asparagus & Egg Mazegohan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus & egg mazegohan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asparagus & Egg Mazegohan is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Asparagus & Egg Mazegohan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus & Egg Mazegohan:

1. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
2. Make ready 400 ml Chicken Stock *OR Stock of your choice
3. Prepare 1/4 teaspoon Salt *add more or less, only if the stock is not salted
4. Prepare 5 g Butter
5. Take 2 Eggs
6. Take Salt & Pepper
7. Make ready 20 g Butter
8. Prepare 1 clove Garlic *finely chopped
9. Make ready 200 g Asparagus *trimmed, cut into 1cm pieces
10. Prepare 1 tablespoon Soy Sauce
11. Make ready Freshly Ground Black Pepper *IMPORTANT

Steps to make Asparagus & Egg Mazegohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
5. Finally add Freshly Ground Black Pepper and mix well.

So that is going to wrap it up for this special food asparagus & egg mazegohan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!