Simple Way to Prepare Homemade Shakshuka

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shakshuka. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shakshuka is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Shakshuka is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have shakshuka using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shakshuka:

1. Take 3 eggs
2. Get 3 tomatoes puree
3. Take 1 big onion chopped finely
4. Get 2 tbsp garlic chopped
5. Prepare 1 tsp ground cumin seeds
6. Get 1 tsp paprika
7. Get 1 tsp red chilli powder
8. Prepare 1/2 tsp freshly crushed peoper
9. Prepare 2 tbsp olive oil
10. Make ready 2 tbsp chopped cilantro/coriander leaves
11. Make ready to taste Salt
12. Prepare 1/2 tsp sugar
13. Take 1 red bell pepper chopped
14. Prepare 1 green bell pepper chopped
15. Get 2 green chillies chopped
16. Prepare as needed water

Steps to make Shakshuka:

1. I have used non-stick pan..keep a large pan on a medium flame add 2tbsp of olive oil, heat up add chopped onions, and chopped bell peppers including garlic, saute it for 3-4 minutes
2. When it becomes little soft and translucent add in tomato puree,to this add red chilli powder, salt, sugar, paprika, ground cumin powder, give it a good mix, saute for two minutes, add 1/4 water and let it cook on low flame closing the lid of the pan, I cooked it for approx 10-15 minutes
3. Now take out the lid, use your large spoon to make small wells in the sauce and crack the eggs in to each well, cover the pan and cook for 5-7 minutes on low flame or until the eggs are done to your liking, take out from the flame sprinkle chopped coriander leaves and some freshly crushed pepper..your shakshuka is ready to serve..

So that’s going to wrap it up for this exceptional food shakshuka recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!