Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shakshuka. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shakshuka is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shakshuka is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have shakshuka using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shakshuka:
Take 3 eggs
Prepare 1/2 teaspoon cumin seeds (zeera)
Get 1 onion,
Prepare 1 1 tomato,
Make ready 2 capsicums chopped
Make ready 2 tablespoons oil
Make ready 1 teaspoon coriander powder
Prepare 2 green chili’s chopped
Get 1 teaspoon salt
Prepare 1/2 teaspoon red chilli powder
Prepare 1 teaspoon ginger garlic paste
Take 1 teaspoon tomato paste
Take 1 tablespoon chopped mint & coriander leaves
Make ready 1 tablespoon butter
Take 1/2 teaspoon Dried parsley leaves to sprinkle and few spring onions for garnishing
Steps to make Shakshuka:
Take non-stick pan add in oil then add zeera sauté few seconds then add diced onions & ginger garlic paste sauté until onions are soften now add in the chopped tomatoes, chopped capsicums, red chilli powder,coriander powder mix it
Now add salt,tomato paste keep stirring to mix well then add chopped coriander & mint leaves & butter make three parts in gravy further crack eggs in three circles.
Cover it & cook on low flame burner for around 3-5 minutes off the flame the eggs must be cooked perfectly then sprinkle some dried parsley for seasoning & spring onions.
Just slice it & serve it hot…!
This can be best enjoyed with hot parathas for breakfast meal..!
So that is going to wrap this up for this special food shakshuka recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!