Steps to Prepare Quick Vegetable Shakshuka

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable shakshuka. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Shakshuka is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegetable Shakshuka is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vegetable shakshuka using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Shakshuka:

1. Prepare 1/2 yellow pepper
2. Make ready 1/2 green pepper
3. Prepare 1 red onion
4. Get 2 cloves garlic
5. Take 2 tsp cumin seeds
6. Make ready 1 tsp ras el hanout
7. Get 200 g feta cheese
8. Prepare 4 eggs
9. Make ready 2 tbsp coriander
10. Prepare 2 tbsp parsley
11. Make ready 4 medium potatoes
12. Take 1 tsp mint
13. Get Splash balsamic vinegar
14. Make ready 1 tsp chilli flakes
15. Get 400 g tinned tomato’s

Instructions to make Vegetable Shakshuka:

1. Finely chop red onion, garlic and peppers, add oil to pan over medium high heat, preheat oven to 180 Celsius
2. Sauté the vegetables for 5-10mins until cooked through, adding a splash of balsamic vinegar to help caramelise
3. Season with the cumin, ras el hanout, mint, smoked paprika and salt and pepper, dice the potatoes
4. Toss in the dry seasoning for a couple minutes, then add the tinned tomatoes with a little water to loosen, as well as the potatoes, crush the tomatoes with a spoon and simmer until a thick stew like texture is reached and potatoes cooked through
5. Toss in the fresh herbs and stir. Make 4 pockets and crack in the eggs, season, and sprinkle over the feta (crushed)
6. Put in the oven and bake until the eggs are cooked through, around 10 mins. When cooked, sprinkle over some fresh coriander and serve.

So that is going to wrap it up for this special food vegetable shakshuka recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!