Steps to Make Ultimate Chorizo Shakshuka

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chorizo shakshuka. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chorizo Shakshuka is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chorizo Shakshuka is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo shakshuka using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chorizo Shakshuka:

1. Take 1 Glug Olive oil
2. Get 150-175 g Chorizo cubed
3. Prepare 1 Onion
4. Get 1 Red Onion
5. Take 1 Red Pepper
6. Take 1 Yellow Pepper
7. Get 3 Cloves Garlic or 1 Teaspoon Lazy Garlic
8. Take 1 Squeeze Tomato Puree
9. Prepare 1 Tin Chopped Tomatoes
10. Make ready 1 Teaspoon Smoked Paprika
11. Make ready 1 Teaspoon Cumin
12. Make ready 1 Teaspoon Turmeric
13. Make ready 1/2 Teaspoon Cayenne Pepper
14. Prepare 4 Large Free Range Eggs
15. Prepare 50 g Feta
16. Take Small bunch Coriander
17. Get Small bunch Parsley

Steps to make Chorizo Shakshuka:

1. 1. Soften the onions, peppers and garlic in a pan with the olive oil, then add the chorizo and leave it to cook for 5 mins on a medium heat.
2. 2. Add the tomato puree, smoked paprika, cumin and tumeric a splash of water and cook for a further 5 mins.
3. 3. Add the tinned tomatoes and simmer for 15 mins.
4. 4. Chop the fresh herbs and add to the pan. Make 4 wells in the sauce and crack the eggs gently into them, cook for about 4 mins until the whites are cooked but yolks are still runny!
5. 5. Crumble in the feta and serve! Serve with rice for a more filling meal.

So that is going to wrap this up with this exceptional food chorizo shakshuka recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!