Recipe of Perfect Shakshuka: Eggs and greens - vegetarian

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shakshuka: eggs and greens - vegetarian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This shakshuka eggs recipe is an shakshuka breakfast recipe. Shakshuka, traditionally a North African dish, is typically comprised of spices, eggs and tomatoes, but here we've decided to mix things up a little. make it green and healthy with asparagus tips and broad beans. Green shakshuka puts a healthy green spin on the classic shakshuka recipe. It's an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs.

Shakshuka: Eggs and greens - vegetarian is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Shakshuka: Eggs and greens - vegetarian is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shakshuka: eggs and greens - vegetarian using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka: Eggs and greens - vegetarian:

1. Get 2 tbsp olive oil
2. Get 1 leek, chopped
3. Prepare 1 bunch rainbow chard - or regular chard or spinach
4. Make ready Small bunch of parsley, roughly chopped
5. Get Small bunch of mint, roughly chopped
6. Take 2 cloves garlic, peeled and crushed
7. Take 2 eggs
8. Take sumac if you have it
9. Get salt and pepper

If you've ever looked online for green shakshuka, you'll see that everyone does it differently! Regular shakshuka recipes follow the same general master ingredient list (eggs, chilies. Treat yourself to a shakshuka with a difference. Treat yourself to a shakshuka with a difference.

Steps to make Shakshuka: Eggs and greens - vegetarian:

1. Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.)
2. Add the leek and sauté til softened.
3. Tear the chard/ spinach roughly and add to the pan. Let it wilt down.
4. Add the herbs til they wilt slightly.
5. Add the garlic and season.
6. Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft.
7. When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋

Treat yourself to a shakshuka with a difference. Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast. Eggs and veggies are a favorite of mine and my husband. Usually they take the form of an omelet or a frittata.

So that’s going to wrap this up for this exceptional food shakshuka: eggs and greens - vegetarian recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!