Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade shakshuka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Shakshuka is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Homemade Shakshuka is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade shakshuka using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Shakshuka:
- Make ready 4 eggs
- Take 1 tin tomatoes
- Get 2 fresh chillis
- Get 1 teaspoon chilli flakes
- Make ready 1 tbps hot sauce
- Take 1/2 onion
- Make ready 2 cloves garlic
- Take 3 bacon strips
- Get 1 tbsp oil
- Get Salt & pepper
- Take 2 bay leaves
- Take Toast
Instructions to make Homemade Shakshuka:
- Chop onions, garlic, chillis, bacon
- Fry bacon strips in separate pan.
- Tbsp oil in pan. fry onions. Add garlic, chillis, chilli flakes, black pepper. Fry until ready. 7mins ish
- Add tin of toms, bacon, bay leaves, salt, hot sauce. Bring to boil then reduce to medium heat and stew for as long as possible. 20mins minimum.
- Use spoon to make wells in stew and crack eggs into wells. Cover pan and serve when eggs are cooked.
So that’s going to wrap it up with this special food homemade shakshuka recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
