Recipe of Speedy Egyptian Shakshuka

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egyptian shakshuka. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egyptian Shakshuka is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egyptian Shakshuka is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have egyptian shakshuka using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egyptian Shakshuka:

1. Prepare 2 tablespoon olive oil
2. Prepare 1 onion, finely chopped
3. Make ready 4 cloves garlic, chopped
4. Get 1 fresh red chilli, seeded and and finely chopped
5. Make ready 1 medium red or green pepper, chopped
6. Make ready 4 tomatoes
7. Make ready 2 teaspoon ground cumin
8. Prepare 1 teaspoon paprika
9. Get 6 eggs at room temperature
10. Take 1 tablespoon chopped fresh parsley to serve
11. Make ready Salt and fresh groundly black pepper

Instructions to make Egyptian Shakshuka:

1. In a deep frying pan, heat the oil over a medium heat. Sauté the onion, garlic, chilli and pepper together for about 5 minutes until softened, but not browned. - - Chop the tomatoes, then add them to the frying pan and reduce the heat to a simmer for 5 to 10 minutes or until the tomatoes soften, adding a little water if necessary to make a thick sauce. Add the cumin, paprika and allspice and stir.
2. Crack the eggs evenly over the tomato and pepper and continue cooking for about 6 to 8 minutes the whites are set.
3. Season to taste with salt and pepper. Serve hot with scattered with the chopper parsley and warm pita bread or challah.

So that’s going to wrap this up with this special food egyptian shakshuka recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!