Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beefed up shakshuka. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beefed Up Shakshuka is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beefed Up Shakshuka is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beefed up shakshuka using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beefed Up Shakshuka:
- Take 1 onion chopped
- Make ready 1/2 yellow pepper chopped
- Make ready 1 tsp cumin
- Make ready 1 tsp ground paprika
- Prepare 1 tblsp parsley
- Make ready 2 tblsp coriander chopped
- Prepare 3 cloves garlic chopped
- Make ready Ground mince
- Take 1 can chopped tomatoes
- Prepare Optional a
- Prepare 1 good shake of aromat
- Get Habanero chilli
- Get Feta
Instructions to make Beefed Up Shakshuka:
- Fry onions till medium soft. Then add pepper and cook for 3 more minutes
- Add cumin paprika thyme parsley garlic and Corriander cook for 2 minutes or till it starts to brown
- Add ground beef and cook till it browns. Then add tomatoes mix and turn heat down and cook for 20 minutes (add aromat here-only the real can relate.)
- Create an indent in the sauce and crack the eggs. Cover and cook eggs. Add feta as well (optional)
- Garnish with left over corriander and serve
So that’s going to wrap it up with this exceptional food beefed up shakshuka recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
