Step-by-Step Guide to Make Gordon Ramsay Annabel Karmels Baby Shakshuka

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, annabel karmels baby shakshuka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Annabel Karmels Baby Shakshuka is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Annabel Karmels Baby Shakshuka is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook annabel karmels baby shakshuka using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Annabel Karmels Baby Shakshuka:

1. Prepare 50 g courgette, finely diced
2. Prepare Garlic clove, crushed
3. Take 50 g potatoes, peeled and finely diced
4. Get 1/4 tsp ground cumin
5. Make ready 1/4 tsp ground coriander
6. Take Pinch cinnamon
7. Prepare 400 g chopped tomatoes
8. Take 1 tsp tomato puree
9. Get 1 tsp fresh thyme, chopped (dried thyme is fine aswell)
10. Prepare 2 eggs
11. Get 1 small onion, finely diced
12. Make ready 1/2 red or yellow pepper, finely diced
13. Prepare 1 pitta bread
14. Prepare 1 tbsp olive oil
15. Get 1 heaped tsp of sugar (optional)

Instructions to make Annabel Karmels Baby Shakshuka:

1. Heat the olive oil in a small frying pan over medium heat. Add the onion, pepper, courgette and potato and fry for 2-3 minutes.
2. Add the garlic and spices and cook for a further 30 seconds. Add the tomatoes, thyme, sugar and tomato puree. Bring up to the boil, then reduce heat and simmer for 25 minutes, stirring occasionally until the vegetables are soft and the sauce has reduced and thickened.
3. Make two holes in the mixture, crack the eggs into each holes and continue to simmer for about 10 minutes or until the egg whites are set but the egg yolks are runny.
4. Toast the pitta bread and cut into fingers for dipping.

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