28/09/2020 21:48

Recipe of Speedy Caramel Vanilla Apple Crunch

by Dylan Watts

Caramel Vanilla Apple Crunch
Caramel Vanilla Apple Crunch

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caramel vanilla apple crunch. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramel Vanilla Apple Crunch is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Caramel Vanilla Apple Crunch is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook caramel vanilla apple crunch using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Vanilla Apple Crunch:
  1. Get 1/4 apple sliced
  2. Get 1/2 cup vanilla ice cream
  3. Get 1 desired amount of caramel syrup, to taste
  4. Get 1 packages Nature Valley oats n' honey granola bar ( or equivalent )
Instructions to make Caramel Vanilla Apple Crunch:
  1. Quarter the apple and slice one-fourth of it. Lay on dessert plate or in a small bowl .
  2. Crush granola bar with a can or cup (I used a coffee mug)
  3. Place scooped ice cream in middle of arranged apple slices, then sprinkle granola on top, followed by desired amount of caramel. Enjoy!!
  4. Wendy's restaurant has a caramel apple parfait that is very good and my friend Lauren introduced me to it. She had put the granola, apples and ice cream together and I made it myself with apple slices added. Thank y'all for the inspiration!!

So that is going to wrap it up with this special food caramel vanilla apple crunch recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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