Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green shakshukađź’š. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Shakshukađź’š is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Green Shakshukađź’š is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green shakshukađź’š using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Shakshukađź’š:
- Prepare 1 clove garlic
- Prepare 1 green bell pepper
- Get 5 g mint
- Get 20 g parsley
- Take 1 leek
- Get 1 tsp cumin
- Take 50 g spinach
- Get 100 g frozen peas
- Make ready 1/2 lemon juice
- Make ready 200 g feta cheese
- Get 4 eggs
- Make ready Salt
- Prepare Pepper
- Take Nutmeg
- Get Vegetable oil for frying
Steps to make Green Shakshukađź’š:
- Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
- Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
- Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
- Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
- Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !
So that’s going to wrap it up with this special food green shakshukađź’š recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
