Easiest Way to Prepare Jamie Oliver Shakshuka With Black Pudding

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shakshuka with black pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shakshuka With Black Pudding is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Shakshuka With Black Pudding is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shakshuka with black pudding using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka With Black Pudding:

1. Take 3-4 eggs,
2. Prepare 400 g tinned cherry tomatoes,
3. Take 1/2 a red or yellow bell pepper, chopped,
4. Get 1/2 onion, chopped,
5. Get 2 cloves garlic, chopped finely,
6. Get 1 tsp smoked paprika,
7. Take 1/4 tsp ground cumin,
8. Prepare 1/4 tsp cayenne pepper,
9. Prepare Salt and pepper to season,
10. Make ready 1 tbsp cooking oil,
11. Get To garnish:
12. Make ready Dried or fresh parsley,
13. Take Red chilli flakes (optional)
14. Take 1 disc black pudding, crumbled
15. Make ready To serve:
16. Prepare Bread and butter or toast

Instructions to make Shakshuka With Black Pudding:

1. Heat up a large skillet over a medium heat. Pour in the oil. Add in the onions and the peppers and begin to fry gently. Add in the garlic and season well with salt and pepper. Stir everything together.
2. Add the smoked paprika, cumin and cayenne spices, and stir everything together then cook off the spices for a few seconds. Turn down the heat a little. Pour in the tinned tomatoes and bring to a gentle simmer until bubbling occasionally.
3. Make a well in the sauce and crack in an egg, repeat the process until all eggs are in and spaced out in the skillet. Continue to simmer on a medium low heat until the whites of the eggs are no longer 'snotty' and are completely cooked through and white. This will take several minutes but be patient!
4. Whilst the shakshuka bubbles away, fry up the black pudding in a separate small pan in a touch of oil until the outside is crisp and the middle soft. Once cooled a little crumble it up. Set aside. Remove the cooked shakshuka from the heat and garnish with some parsley and a few red chilli flakes if desired. Scatter over the black pudding pieces. Eat and enjoy! :)

So that’s going to wrap this up with this exceptional food shakshuka with black pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!