Steps to Make Ultimate Shakshuka Egg

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, shakshuka egg. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shakshuka Egg is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shakshuka Egg is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have shakshuka egg using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka Egg:

1. Make ready 4 Tbsp olive oil
2. Take 2 onions, chopped
3. Make ready 1 red chilli, deseeded and finely chopped(if you like more chilli so you can add more)
4. Make ready 1 each Bell peppers red -green & yellow chopped
5. Make ready 4 Tbsp tomato purée
6. Prepare 1 garlic clove, sliced
7. Make ready small bunch coriander chopped
8. Make ready 400 g cans cherry tomatoes you can use fresh tomatoes as well (remove seeds and chopped)
9. Prepare 4-6 eggs
10. Get to taste Salt - red chilli powder

Instructions to make Shakshuka Egg:

1. Heat the oil in a frying pan that has a lid, then soften the onions, then add chilli, garlic and coriander stalks cook for 5 mins until soft. Stir in the tomatoes, tomato purée, peppers, cook well for 8-10 mins until thick.
2. Make little wells in the sauce then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with naan, roti, rice or bread.
3. ✅NOTES:
4. Eggs are not overdone white is well cooked but yolk is runny.

So that’s going to wrap this up with this special food shakshuka egg recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!