Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh garden roast beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fresh garden Roast Beef is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fresh garden Roast Beef is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fresh garden roast beef using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh garden Roast Beef:
- Take Beef
- Prepare 1 European Roast Beef
- Take 2 Mushrooms, sliced
- Prepare 6 cloves garlic, crushed once
- Prepare 1 Shallot, cut in half
- Make ready 2 Spring Onions, diamond shaped slices
- Get 1 bunch fresh parsley
- Get 350 ml Water
- Take 1 tbsp. Olive oil
- Get 100 ml White wine
- Make ready Paste
- Take 2 Knorr beef stock cubes
- Make ready 2 tbsp. Olive oil
Instructions to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.
So that is going to wrap it up for this exceptional food fresh garden roast beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
