Recipe of Quick Berry Crumble Bars

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, berry crumble bars. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Berry Crumble Bars is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Berry Crumble Bars is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have berry crumble bars using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Berry Crumble Bars:

1. Take 1/2 lb. unsalted butter (2 sticks)
2. Take 3/4 cup sugar
3. Take 1 tbsp. vanilla extract
4. Make ready 2 1/3 cup all purpose flour
5. Prepare 1/2 tsp. salt
6. Get 10-12 oz. jar of jam
7. Get 2/3 cup granola (without fruit) I use Bare Naked vanilla in the bag

Instructions to make Berry Crumble Bars:

1. Pre-heat oven to 350 degrees. Mix softened butter, sugar and vanilla. Beat for 2 minutes. Sift flour and salt and add to mixture. Press 2/3 of dough on bottom of a 9 inch baking dish. I use a rectangle one, but you can use any shape. Spread jam on top, leaving 1/4 inch border around. Mix granola and the rest of the dough until it looks crumbled. Evenly distrubute this mixture on top of the jam. It is much easier to crumble it with your hands than with a spoon over the top. Bake for 45 minutes… Give or take 10 minutes depending on your oven Enjoy !!! :)
2. You can use any kind of jam. My favorite is blackberry in this recipe, but the sky is the limit. Any kind will be fine :)

So that’s going to wrap this up with this exceptional food berry crumble bars recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!