Simple Way to Make Ultimate Rissoles and Roast Potatoes

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, rissoles and roast potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rissoles and Roast Potatoes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rissoles and Roast Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rissoles and Roast Potatoes:

1. Take 500 grams Beef Mince
2. Prepare 1 each Egg
3. Prepare 1/3 cup Bread Crumbs
4. Make ready 1 tsp Mixed Herbs
5. Take 2 tbsp Tomato Sauce
6. Take 2 each Potatoes
7. Take 1 tbsp Butter

Steps to make Rissoles and Roast Potatoes:

1. Preheat Oven to 200ºC
2. Chop up your Potatoes into quarters.
3. Boil a pot of water and put in your potatoes until soft.
4. Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
5. Add anything as necessary you want a soft sticky batter but not dripping wet.
6. Make mince mixture into balls.
7. Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
8. Fry up your rissoles in a pan usually for about 15 - 20 min
9. Serve and enjoy :-)

So that’s going to wrap this up for this special food rissoles and roast potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!