21/08/2020 02:30

Simple Way to Prepare Jamie Oliver Onion-Crusted Beef Prime Rib Roast

by Bertha Miller

Onion-Crusted Beef Prime Rib Roast
Onion-Crusted Beef Prime Rib Roast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, onion-crusted beef prime rib roast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Onion-Crusted Beef Prime Rib Roast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Onion-Crusted Beef Prime Rib Roast is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook onion-crusted beef prime rib roast using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onion-Crusted Beef Prime Rib Roast:
  1. Get 4 lb Beef (prime) rib roast
  2. Take 4 clove Garlic
  3. Take 1/2 Chopped Onion
  4. Take 1 Salt
  5. Take 1 Pepper
Instructions to make Onion-Crusted Beef Prime Rib Roast:
  1. Place roast (fat side up) on rack in shallow roasting pan.
  2. Rub minced garlic & diced onions on each side.
  3. Sprinkle salt & pepper generously on each side.
  4. Let beef stand at room temp 20 minutes.
  5. Roast beef uncovered for 15 minutes at 450°F.
  6. Reduce temperature to 350 & continue to roast 1-1&1/2 hours or until internal temp reaches 130 (rare) or higher.
  7. Let beef stand 15-20 minutes. Temp will rise 5-10 degrees upon resting.
  8. Slice and serve.

So that’s going to wrap this up with this exceptional food onion-crusted beef prime rib roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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