Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom omelette with fresh coriander and butter. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom Omelette with fresh Coriander and Butter is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mushroom Omelette with fresh Coriander and Butter is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mushroom omelette with fresh coriander and butter using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Omelette with fresh Coriander and Butter:
- Take 200 grams Chestnut Mushrooms
- Prepare 3-4 eggs
- Take Handful Fresh Coriander
- Get 100 grams Butter
Instructions to make Mushroom Omelette with fresh Coriander and Butter:
- Wipe any dirt off the Mushrooms and slice thinly. Break apart the washed Coriander leaves, and put to one side.
- Melt the Butter in a large fry pan and stir in the Mushrooms
- When the Mushrooms are almost soft, break open the eggs over the fry pan, and mix in lightly with the Coriander.
- When almost cooked through, flip over the omelette, using two spatulas if needed, to brown the other side. Eat and Enjoy!!
So that is going to wrap this up with this special food mushroom omelette with fresh coriander and butter recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
