How to Make Quick Avocado and raspberry smoothie bowl

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, avocado and raspberry smoothie bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pink smoothie bowl for breast cancer awareness month More on that on Monday! Until then, I hope you all have a lovely weekend ahead! -@wellandvibrant. Well it has been a while since I've shared my last smoothie or smoothie bowl recipe. If you've been a Veggiekins reader for a while, you'll probably remember my smoothie bowl days because I used to make them every other day.

Avocado and raspberry smoothie bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Avocado and raspberry smoothie bowl is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook avocado and raspberry smoothie bowl using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Avocado and raspberry smoothie bowl:

1. Prepare 1 cup baby spinach
2. Make ready 1 large avocado
3. Make ready 1 banana
4. Prepare 10 mint leaves
5. Get 1 tablespoon honey (optional)
6. Prepare 10 frozen raspberries
7. Make ready 2 strawberries and mint for decoration
8. Prepare 1 cup granola /muesli
9. Make ready 1 1/2 cups coconut milk
10. Take 1 tablespoon collagen
11. Prepare Pinch Sesame seeds or any other you have

I use avocados in smoothies but avoid processed juices altogether. Today I add one more to the list with this green smoothie bowl with avocado. When listening to this radio program about coconut, the guest Suzy Palatin - who is actually a former model who grew up in Guadeloupe - mentioned very briefly a. Smoothie: Whirl avocado with yogurt, spinach, hemp seeds and honey in a blender until smooth.

Instructions to make Avocado and raspberry smoothie bowl:

1. Peel the avocado and blend together with the mint, honey, 1 cup coconut milk, banana, baby spinach and collagen. Dish out and set aside.
2. Take the raspberries and blend with the remaining coconut milk (1/2 cup).
3. Place the raspberry mixture in your bowl, add the avocado mixture on the side. Add the granola.
4. Decorate as desired. One could use cocoa nibs, nuts, etc

When listening to this radio program about coconut, the guest Suzy Palatin - who is actually a former model who grew up in Guadeloupe - mentioned very briefly a. Smoothie: Whirl avocado with yogurt, spinach, hemp seeds and honey in a blender until smooth. Avocado Smoothie Topping: Top with raspberries, almonds and hemp seeds. Fruit smoothie bowls are great, but what makes them extra special are the toppings. We made our raspberry smoothie bowl with creamy Vanilla Whey Shakeology and decorated it with oats, chia seeds, and pumpkin seeds.

So that’s going to wrap it up with this special food avocado and raspberry smoothie bowl recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!